Sona Masoori Rice

Weight: 1 kg
Price: 
Rs. 135
Sona Masoori rice is mostly grown in the areas of Andhra Pradesh and Karnataka. It is a medium-grain, aromatic rice that is lightweight and low in starch.
Cooking instructions: Rinse and soak rice in water for 30 minutes. Drain, and combine 1 cup rice with 2 cups water and salt to taste in a medium saucepan. Bring to a boil, cover and simmer for 15 minutes until all of the liquid is absorbed. Remove from the heat, and allow to sit undisturbed for 10 minutes.
Store in an airtight container in a cool, dry, dark place.
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