GRAINS & MILLETS
Whole grains play an important role in lowering the risk of heart disease, diabetes, and cancer, while also contributing to improved body weight management and digestive health. Switch up your lunches and dinners by using a different whole grain every day. Rainbow quinoa is a protein packed bled that has forever been a big favorite with us.
Millets are a gluten-free and an ancient alternative to rice and wheat. Super nutritious and delicious, millets can be used in familiar foods like upma, porridge and pulao. Try them and taste the difference!
Millets are a gluten-free and an ancient alternative to rice and wheat. Super nutritious and delicious, millets can be used in familiar foods like upma, porridge and pulao. Try them and taste the difference!