White Urad dal (whole)

Weight: 500 gms
Price: 
Rs. 150
White Urad is rich in dietary fibre, protein, folic acid, calcium potassium, iron, B vitamins, and minerals. Foods rich in fibre can aid in weight loss, control blood sugar and lower cholesterol. Urad is known for its anti-inflammatory and anti-ageing properties.
Soaking grains and legumes for 6-12 hours is essential for optimal absorption and digestion. After soaking, add water and pressure cook or simmer until cooked. White urad is used in soups, curries, dals and rice dishes. Ground urad is also used as a facial scrub or mask to improve complexion.
Store in an airtight container in a cool, dry, dark place.
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