Black Chana 500Gm

Weight: 500 gms
Rs. 100
With a delicious nutty taste and buttery texture, Black or Kala Chana is a great source of fibre, protein and iron. Foods rich in fibre can aid in weight loss, control blood sugar and lower cholesterol. Black Chana also contains antioxidants and phytonutrients that provide cardiovascular benefits.
Soaking grains and legumes for 6-12 hours is essential for optimal absorption and digestion. After soaking, add water and pressure cook or simmer until cooked. A versatile legume, Black Chana is used in a variety of Middle Eastern and Indian dishes like falafels, hummus and curries as well as salads, soups and stews or even as a quick snack.
Store in an airtight container in a cool, dry, dark place.